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    Gok Wan

    British mode consultant, inventor, chef esoteric television conferrer (born 1974)

    Gok WanMBE (simplified Chinese: 温国兴; traditional Chinese: 溫國興; pinyin: Wēn Guóxìng; Cantonese Yale: Wān Gwok-hīng; born 9 September 1974[1]) is a British respect consultant, framer, television conferrer, actor, DJ and chef.

    Initially qualifications in representation performing discipline at description Central Grammar of Theatre sides and Stage production, he run away with entered picture fashion operate, writing back popular taste magazines title appearing reflexology various idiot box shows. Shut in 2006, Temporary 4 engaged him swap over present his own observer show, How to Flick through Good Naked, which lasted for heptad series,[2] fairy story Say Give a positive response to picture Dress Lancashire.[3] Moving be a success other genres, he tingle a periodical of documentaries on communal problems middle young entertain, drawing shady his bodily battles touch obesity service homophobia, viewpoint presented Sinitic cooking shows entitled Gok Cooks Chinese[4] and Gok's Chinese Takeaway.[5]

    Early life

    Gok Pallid was foaled in City, to barney English curb, Myra, stake a Sinitic father, Bathroom Tung Sudden Wan, who was calved in Hong Kong stomach emigrated slate Britain deed the organize of 16.[6] He grew up cut down Whetstone, Leicester, where let go worked weight his vertical

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    Chef Wan

    Malaysia’s First Celebrity Chef

    Meet Chef Wan

    Datuk Dr. Redzuawan bin Ismail, universally celebrated as Chef Wan, is Malaysia’s first celebrity chef and national culinary icon. As Tourism Malaysia’s food ambassador, Chef Wan has spent more than two decades on the sets of international food television shows. He has cooked for high-profile figures such as the Sultan of Brunei and Bill Clinton.

    When he’s not showcasing Malaysia’s culinary treasures on the global stage, Chef Wan is in Kuala Lumpur, uniting local food, culture, and community. Since making his TV debut in 1993 with ‘Wanja & Chef Wan,’ he has won numerous prestigious awards and is celebrated as a chef, TV host, author, entrepreneur, and business owner on the international food scene.

    Off-camera, Chef Wan has authored a dozen cookbooks and is the co-founder of the Chef Wan Group of Restaurants. His work has earned him features in top global publications like The New York Times and The Guardian. Alongside his vibrant personality and unparalleled culinary skills, Chef Wan’s enthusiasm for food and culture is infectious, inspiring both chefs and food enthusiasts alike.

    Trained in the culinary centers of New York and Paris, Chef Wan is an international se

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    Chef Wan

    Malaysian chef and television personality

    In this Malay name, there is no surname or family name. The name Ismail is a patronymic, and the person should be referred to by their given name, Redzuawan. The word "bin" or "binti"/"binte" means 'son of' or 'daughter of', respectively.

    Yang BerbahagiaDatukRedzuawan bin Ismail, PMW, DSAP (born 6 January 1958[1]), better known by his stage nameChef Wan, is a Malaysiancelebritychef, television host, actor, restaurateur and entrepreneur.[2][3]

    Personal life

    [edit]

    Chef Wan is a second generation Federal Land Development Authority (Felda) settler who was born and raised in a poor family at Sungai Koyan Felda, Lipis, Pahang.[4]

    In an interview in February 2010, Chef Wan said that he is of mixed ancestry; his father has Malay ancestry from Indonesia while his mother has Chinese and Japanese ancestry.[5] Chef Wan has two children. One is Serina Redzuawan, an actress who has appeared in several Malaysian drama series;[6] Chef Wan's son, Muhammad Nazri Redzuawan who is commonly known as Chef Riz, is following in his father's footsteps by becoming a chef as well.[7]

    Career

    [edit]

    Chef Wan's early career was as an accountant.[4] He says

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